Bravo Pizza & Kitchen

Extremely good pizza and a very nice couple who own the restaurant and take pride in the food quality they put out. The chef spent 15yrs living in Italy learning true Italian pizza making and proudly displays the accreditation he earned. I would definitely recommend and return again myself

This place is incredible. Small but mighty. We always order from here through Skip but tonight we dropped in for takeout. Consistently amazing every time. We get the truffle beef tortellini and I can honestly say it’s the best pasta I’ve ever had. Flavour, texture, portion size… all perfection. I talked with who I think was the owner/chef when I picked up the order and he said everything is made from scratch and he was trained in Italy. If you go by flavour alone, I believe everything he said. I’ve also heard the pizza here is phenomenal as well. Just try it, you’ll see. A friendly, perfect and yummy restaurant!

Good pizza that I was surprised at the location and building. When my friends first suggested this place, I was hesitant because the front store does not scream pizza place more dive type and probably bad pizza.Well I can put that perceptions to rest. The pizza is really good. I did not expect it at all. The pizza crust is amazing. It has neapolitan flavour and texture. Remember Famoso's neoplolitan pizza, yes think that but Bravo does it 100 times better. 1st time I went with friends, the service was okay not the greatest and I felt pizza was a bit salty. However the pizza crust was good. 2nd time I want to give Bravo a 2nd chance so I went with my Brother, it was better than the 1st time. The score be based on 2nd visit. Calamari is good with great crust from breading with the sauce. Spaghetti and meatballs is average nothing special. Standard pasta pizza and garlic bread was meh. But the pizza outshines everything. We ordered spicy chorizo. Perfect amount of spice from banana peppers. The pizza was not salty at all. Perfect amount of seasoning. Crust has perfect crunch and light and fluffy. Decent price for a large too My first visit my friends ordered meat lovers and spinach pizza. Dessert is nutella calzone. Perfect amount of sweetness from the Nutella. Crispy crust. Maybe a scoop of ice cream would be nice. The owner/chef worked and learned his pizza craft in Italy. Well done! The pizza is amazing. Overall I recommend anyone who wants to try good pizza to come to Bravo pizza.

Stopped in tonight while driving by. Placed an order togo. The hostess was very friendly and had a lovely smile. Kitchen is open and looks extremely well kept. Atmosphere was very warm and welcoming. If we were staying it would have been comfortable casual warm dining in. We ordered 2 pizzas, they were very good and did stint on toppings.

Flew into Edmonton from Winnipeg this morning and tried Bravo Pizza for the first time ever. This place is Amazing. Had a basic Pepperoni Pizza and it was fabulous. But the real star here was that caprese sandwich. What the heck is in that that makes is so good. My wife took a bite and I sware she has an orgasm. 10/10 is an understatement.