Eat & Dip

The owner is very nice and hands on, he is also very nice to his employees, and the filipina server is also very nice and asked me if i want dipping sauce for my fries and gave me garlic sauce. I ordered the mushroom swiss burger and its so good and the price is very reasonable with the food. Overall the place is clean, the owner is nice and the food is good what else can I ask for. 5 star kudos.

Seen this place advertised on Tik Tok, let me tell you it lives up to its excellent reviews. The food here is prepared perfectly delicious by what I believe is the owner and his wife. They are both very friendly and truly care about the food they make for their customers. This is a must try 5/5 restaurant. I live an hour a way but already looking forward to the next meal here.

I heard this place was popular, the 1st time I went they were out of shawarma at about 7:30. I came back the next day and got a regular crispy chicken shawarma wrap. It was an 8/10, very flavorful, cooked perfect and satisfying. I will definitely be back, the only thing I'll ask for is extra garlic sauce and for the large size. The Regular was decent but for most shawarma places the portions are massive, I do like that this actually felt like a regular size. I'm not too full and it was just enough for my appetite today.

The spouse and I stopped in to try the crispy schwarma wrap and a small poutine. We split both. The hype is spot on. The poutine? Oof! Honestly the perfect fries/gravy and cheese mix! We were served by the famous owner (tik tok fame!) and he is so lovely, wonderful to talk too and the food he makes is top notch! We will be back! Follow their tik toks as they have weekly specials! I was very tempted to get the Ramadan plate but was there to try the crispy schwarma! Apologies for the weird angles the wraps blended into the tray cover. This was a large schwarma cut in half and a small poutine!

We drove 25 minutes just to try this place, and it was a massive letdown. I ordered a crispy beef shawarma, but what I received was completely charred. There is a huge difference between 'crispy' and 'burnt black to a crisp.' This was inedible and tasted like charcoal. A total waste of a long drive.