
Duchess Bake Shop
Edmonton institution since 2009 and ranked top 3 on TripAdvisor. French-style macarons, brownie croissants, and European pastries that draw lineups every weekend. Worth the wait.



Baba Halal Grocery & Bakery — a halal-bakeries spot in Edmonton, Edmonton. Halal-certified. 28 Google reviews, 4.7★.
Cute and amazing local store with selected and high quality Persian groceries! Super friendly manager and he offered us a complimentary bread that they baked it at the store. He mentioned they bake fresh bread 5 out of 7 days a week. Definitely recommend it. Good luck with the business as well. Cheers!
Okay the plaque on the wall from Avenue Magazine didn't lie about the quality of the bread that seems to be made in heaven. How does three ingredients taste and feel so good? The nice lady said it's made every day? I warmed up a piece as I had dental surgery and wanted soft and that is what I got! Will go back for sure. Also they import yummy dates that are sooooo fresh!
It's a very pleasant small store, clean and neat , very kind, helpful and hospitable owner as well as great fresh products. This is definitely going to be one of my favorite stores to go in weekly. Loved it very much . Bread, meat and other things are the best quality products you could get in Edmonton. With fair prices.
Wonderful lamb meat! Strongly recommend to test their butchery products once and you will be the fan always! Can't say anymore about the flatbread! It melts in your mouth when eaten with Feta cheese+walnut+cucumber slice + avocado!
Had a chance to try out their flatbread and it was amazing. So fresh and soft. Had it with a yogurt dip and it was just delicious. For anyone looking for one of the best flatbreads in Edmonton make sure to check out this place. 😊

Edmonton institution since 2009 and ranked top 3 on TripAdvisor. French-style macarons, brownie croissants, and European pastries that draw lineups every weekend. Worth the wait.
Edmonton's oldest continuously-operating bakery, since 1946. Cakes, buns, danishes, and old-school treats made the same way for three generations.
Wild-fermented sourdough baked daily in Edmonton — country loaves, seeded rye, focaccia. No preservatives, small batches, sell out by 2pm.