Edmonton's oldest continuously-operating bakery, since 1946. Cakes, buns, danishes, and old-school treats made the same way for three generations.
Heads up: Before visiting, we recommend calling ahead to confirm ingredients and preparation — especially if you have dietary restrictions or allergies (e.g. alcohol in cooking, pork, nuts, gluten). Menu items can change without notice.
Edmonton institution since 2009 and ranked top 3 on TripAdvisor. French-style macarons, brownie croissants, and European pastries that draw lineups every weekend. Worth the wait.