
Duchess Bake Shop
Edmonton institution since 2009 and ranked top 3 on TripAdvisor. French-style macarons, brownie croissants, and European pastries that draw lineups every weekend. Worth the wait.



Chocorrant Pâtisserie + Cafe — pastry in 124 Street, Edmonton. 620 Google reviews, 4.6★.
I am so glad I stopped by this spot on 124 Street. The display case is absolutely stunning and feels like a small gallery of edible art. Everything looked so fresh and meticulously crafted that I had a hard time choosing just one treat. I ended up trying a selection of their pastries, and they tasted even better than they looked. The attention to detail on the fruit-shaped entremets is incredible, right down to the tiny stem on top. You can tell that a lot of care goes into every single item they make. I will definitely be back to work my way through the rest of the menu soon.
Cute place with some great options and variety of delicious desserts and croissants. We ordered every dessert and many different croissants to try out. Most items were good. The Entremets were the same, just different fillings. With the Cherry Chocolate Cheesecake being the winner for us. Croissants are great. One was a bit old tasting, but the rest were delicious.
Had a wonderful tasting flat white, and a creme brulee croissant. The brulee topping was great, aswell as the vanilla bean pastry cream. Great croissant! I visit patisseries all over the world and make pastry myself and this absolutely did not disappoint. Thank you 💙
Cute little spot, tried the croissant beef dip and it was delicious! Staff are a bit slow, but they are friendly. It’s local and baked fresh with many drink and dessert options as well.
I tried their creme brulee croissant and their turkey & Brie sandwich. They were both to die for. So buttery and flaky! And the flavour in the sandwich was SO amazing. We were so pleasantly surprised. We also tried a couple of their macarons (the blueberry cheesecake was SO yummy). We took a little cake to go for my partner’s mom and she loved it (she’s not a sweets kinda person). 10/10 would recommend. We will definitely be coming back to try different things.

Edmonton institution since 2009 and ranked top 3 on TripAdvisor. French-style macarons, brownie croissants, and European pastries that draw lineups every weekend. Worth the wait.
Edmonton's oldest continuously-operating bakery, since 1946. Cakes, buns, danishes, and old-school treats made the same way for three generations.
Wild-fermented sourdough baked daily in Edmonton — country loaves, seeded rye, focaccia. No preservatives, small batches, sell out by 2pm.