Qing Hua Dumpling - (Edmonton)

Very good jiao zi with a great selection of flavours. We did the pork cabbage and pork green onions. Both were delicious but a little warmer for the brooth would have been nice. They felt a bit lukewarm. For appetizers we tried the seaweed salad, wonton soup, and spicy tofu noodle salad. The soup was great as were the spicy noodles. Seaweed salad was good but a bit too sweet for us so would skip that one next time. Overall we really enjoyed our lunch and will be back.

New Chinese dumpling restaurant that had good dumplings. I was craving Chinese food but not the usual fare so I was happy I stumbled onto this place. Tried a couple of pan fried dumplings and 3 orders of steamed dumplings. They were pretty good. I would definitely consider this place again.

Fresh-to-order dumplings! Highly recommend. All the dumplings my friends and I ordered had that perfect, nice chewiness to the wrapper. The fillings were incredibly tender and packed with juices locked inside from the proteins (we tried the lamb, chicken, pork, beef, and seafood). A truly good dumpling needs to lock those juices in while maintaining a great elastic bite—just be careful when you take your first bite so you don't lose any of that soup! Our Flavor Standouts: 1st Place: Beef Curry – Has a fantastic, nice curry punch. 2nd Place: Beef and Coriander – The beautiful, fresh aromatics of the coriander work incredibly well with the savory beef. 3rd Place: Chicken Curry – Delicious, though with a slightly milder curry taste. You get to pick your flavor and choose whether you want them steamed or pan-fried (for a small extra charge). We opted for steamed this time to really test the pure flavor of the dumplings, but I will definitely try them pan-fried on my next visit. Don't skip the Green Onion Pancake either! It’s nice and crispy and paired with an excellent, savory umami sauce. It’s a great departure from the puffy, doughy versions you sometimes get at standard dim sum spots. I will definitely be coming back here. Highly recommend checking this place out!

Heard about this through Insta - probably some influencer. ☺️ Dumplings are handmade, and we had the pork and chive (pan fried +$1.50) and the shrimp, pork and coriander (steamed), and green onion cakes. Dumplings were delish - texture, ‘soup’ and flavour were great. My mom approved. We would have preferred the pan fried ones to be fried separately but they were still good (part of the aesthetic, perhaps?). Not a huge fan of the green onion cakes but we were also expecting the ones we were used to (fluffy, crispy vs flat and dense and coated in sauce) Service was quick, but that’s about it. Overall, great for food quality and taste.

Came across this place on instagram and glad we gave it a try! We ordered the shrimp pork & chive (steamed) and split order of pan fried chicken and mushroom / pork and chives - both were equally delicious. They let you mix different types of dumplings for $1 and $1.50 if you want it pan fried I enjoyed the pan fried more but my boyfriend’s fave were the steamed ones. We got to the restaurant close to last call, had 5 mins to order so we were basically the only ones there. For the side we got the spicy tofu noodles, it was okay. Everything was served hot and fresh. Dumplings were a bit salty for my liking but overall juicy and tasty. The dumpling skin is thin and not heavy, good proportion with the filling. will def come back to try the other dumplings 🥟