Pho Anh Huyen

Very generous portions of meat, especially the Pho House Special. Really clean and nice looking inside too - my kids kept commenting on the chandeliers. My family didn't like the flavors of the noodle soups as they are on the rich side and the chicken noodle soup had too much fish sauce, but the rice plate was okay. Note: if you get the plum soda, do not expect a soda xi muoi. It's more like a Mexican lemonade with a few dried plums.

Grilled Shrimp, Pork & EggRoll Vermicelli - Great. The pork and eggroll were delicious, but the grilled shrimps were tasteless. Also, I would have liked it better with more peanut topping. Iced Vietnamese Coffee - Excellent Chili sauce in a jar on each table - this is the STAR of my lunch there! Delicious!

This solid Vietnamese restaurant appears to be family-owned. We ordered Bun Bo Hue and vermicelli. The portions were generous, and we had enough leftovers for dinner. Bun Bo Hue $20- It was good but personally preference for more lemongrass. Grilled pork / egg roll vermicelli $18 - Fresh and tasty. Gorgeous modern decor. Clean and inviting!

AMAZING PHO!! Banh Mi was mid… fresh and tasty, but the meat could have been more tender. The rare steak in the Pho could have been a little better too, BUT, the broth was FANTASTIC!! I understand what goes into making pho broth, and these guys have it nailed down. So flavorful and “clean”. Absolute stunner. Staff was 10/10!!

This is a newly opened pho restaurant with a bright and clean interior, creating a very welcoming dining environment. We ordered the beef pho noodle soup — the broth was light and not greasy, a solid and decent bowl overall. It wasn’t the best we’ve had, but still enjoyable. I especially liked the dry vermicelli bowl. The peanuts were extra fragrant, as if they’d been toasted or pan-fried for added flavor. There were plenty of fresh vegetables, and the grilled pork was thicker than usual, cooked just right — tender and not dry. The vermicelli portion was just right, and when mixed with the veggies, the balance was perfect. Definitely a dish I’d come back for.